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Beef Japchae

Korean stir-fried sweet potato glass noodles with succulent Argentinian sirloin beef strips and crunchy vegetables. Topped with fluffy omelette strips, made with free-range chicken eggs farmed in Balik Pulau, Penang.

From RM61.50

More To Know

Nutrition Fact per serve

Cooking Level:
Intermediate
Prep & Cook Time:
45 minutes
Allergen:
Egg sensitivity, Seeds sensitivity – Sesame Seeds, Sesame Oil, FODMAP – Onion, Garlic
Protein (g):
12.3
Energy (Kcal):
442
Net Carbs (g):
61.2
Fats (g):
16.7
Sodium (mg):
1745.3
Sugars (g):
18.2
What you need (Pantry):
• Oil • Salt
What you need (Equipment):
• Frying Pan • Mixing Bowl
What we send:
• Sliced Beef • Eggs • Yellow Onion Sliced • Red Capsium Julienne • Carrots Julienne • Shiitake Mushrooms • Spinach • Korean Sweet Potato Noodles • Toasted Sesame Seeds • Japchae Beef Marinade • Japchae Noodle Sauce
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