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Charred Cauliflower Fajitas

Our vegan version of a classic Tex Mex recipe. Fresh cauliflower in a tangy spice blend we make in-house, tossed with sautéed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and served with creamy mashed Hass avocado, warm tortillas and toppings. You can’t beat this meatless family favorite recipe.

From RM75.90

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
35 minutes
Allergen:
FODMAP sensitivity – Onion, Garlic
Protein (g):
27.2
Energy (Kcal):
890.9
Net Carbs (g):
124.9
Fats (g):
35.5
Sodium (mg):
2608.4
Sugars (g):
18.1
What you need (Pantry):
• Olive Oil • Salt
What you need (Equipment):
• Air Fryer
What we send:
• Cauliflower • Yellow Onion • Chickpea • Red Capsium • Green Capsium • Lime • Fajita Seasoning • Pico de Gallo • Sour Cream • Black Bean • Tortillas • Hass Avocado
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