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Creamy Potato with Lemon Thyme Rosemary Chicken

Craving a little creamy goodness? This Lemon Thyme Rosemary Chicken choice is easy to whip up in under 30 minutes, and every bit as rich in flavour as you’d expect. Featuring a Lemon Rosemary Thyme chicken leg coupled with mixed greens, baby potatoes, celery, parsley, gherkin, and scallions, topped off with the crucial creamy dressing.

From RM53.90

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
30 minutes
Allergen:
Sulphite Sensitivity – Gherkin, Egg Sensitivity – Mayonnaise, Seed Sensitivity – Mustard Seeds
Protein (g):
39.8
Energy (Kcal):
626.6
Net Carbs (g):
22.3
Fats (g):
41
Sodium (mg):
915.9
Sugars (g):
7
What you need (Pantry):
• Cooking Oil • Salt
What you need (Equipment):
• Medium Pot • Pan
What we send:
• Lemon Rosemary Thyme Chicken Leg • Garden Salad • Russet Potatoes • Celery • Parsley • Gherkin • Scallion • Creamy Dressing
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