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Garlic Barramundi in Buttery Tomato Sauce

A low-carb and gluten-free delight for the family. This recipe opts for barramundi – for its fresh and light flavours. After pan-frying the fish so the skin is crispy, you’ll cook it in a velvety, buttery tomato sauce and make a vibrant salad of white beans, cherry tomatoes infused with garlic and basil. Serve the barramundi with the white bean & tomato salad for a nourishing meal for the household.

From RM54.90

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
40 minutes
Allergen:
FODMAP sensitivity – Garlic, Dairy sensitivity – Butter & Parmesan cheese
Protein (g):
34.3
Energy (Kcal):
382.6
Net Carbs (g):
19.1
Fats (g):
19.3
Sodium (mg):
3525
Sugars (g):
6
What you need (Pantry):
• Oil • Salt • Pepper
What you need (Equipment):
• Frying pan
What we send:
• Barramundi • Garlic • Basil • Parsley • Tomato • Cannellini Beans • Salt Reduced Chicken Stock • Butter • Parmesan Cheese • Green Coral Lettuce • Romain Lettuce • Red Onion • Cherry Tomato • Cucumber
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