Garlic Barramundi in Buttery Tomato Sauce

A low-carb and gluten-free delight for the family. This recipe opts for barramundi – for its fresh and light flavours. After pan-frying the fish so the skin is crispy, you’ll cook it in a velvety, buttery tomato sauce and make a vibrant salad of white beans, cherry tomatoes infused with garlic and basil. Serve the barramundi with the white bean & tomato salad for a nourishing meal for the household.