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Keto Chicken Beetroot Salad with Pesto

This easy-to-cook keto chicken beetroot salad with pesto recipe is a vibrant and flavorful dish that is sure to tantalise your taste buds! Featuring tender chunks of juicy chicken and beetroot with rich and tangy pesto sauce, garlic and large capsicum. Italian herbs lend a fragrant aroma, while grated ricotta and mozzarella cheese add a creamy texture. Perfect for a quick and easy lunch or dinner to fuel your day!

From RM76.90

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
20 minutes
Allergen:
FODMAP sensitivity – Onion
Protein (g):
51.5
Energy (Kcal):
980.5
Net Carbs (g):
20.1
Fats (g):
78.7
Sodium (mg):
639.5
Sugars (g):
6.5
What you need (Pantry):
• Salt • Pepper • Cooking Oil • water • Cold Water
What you need (Equipment):
• Grill Pan • Pot
What we send:
• Chicken breast, skinless • Red onion, sliced • Watercress leaves • Beetroot strips, julienned • Broccoli, florets • Basil pesto
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