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Maple Miso Mushroom Spaghetti

A moorish dish of Rummo organic spaghetti, kale and mushrooms coated in maple miso cashew cream. We blend our own cashew cream in-house, so it’s vibrant and fresh upon delivery. Comfort food but make it veganese!

From RM52.80

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
45 minutes
Allergen:
Gluten sensitivity – Pasta, Soy Sauce, FODMAP sensitivity – Garlic , Nut sensitivity – Vegan cream contains cashew
Protein (g):
26.7
Energy (Kcal):
668
Net Carbs (g):
98
Fats (g):
23.5
Sodium (mg):
1436.2
Sugars (g):
7.7
What you need (Pantry):
• Oil • Soy sauce • Grounded Pepper
What you need (Equipment):
• Frying Pan • Pot
What we send:
• Mushrooms • Chopped kale • Red Miso • Maple Syrup • Lemon Juice • Garlic • Soy sauce • Spaghetti • Nutritional Yeast • Vegan Cream • Parsley • Chilli Flakes
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