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Moroccan Salad with Chickpea, Sweet Potato and Kale

A unique veggie delight that’s inspired by great flavours from Morocco. Sweet potatoes, smoked paprika, chickpeas, scallions, and cilantro. Topped with more yummy ingredients including orange zest, cumin, cinnamon, chili flakes, kale leaves, rice vinegar, and maple syrup for a burst of interesting tastes.

From RM34.90

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
35 minutes
Protein (g):
10.2
Energy (Kcal):
483.1
Net Carbs (g):
60.6
Fats (g):
17.2
Sodium (mg):
441.6
Sugars (g):
17.6
What you need (Pantry):
• Salt • Black Pepper • Olive Oil
What you need (Equipment):
• Air fryer or Oven
What we send:
• Sweet potato, cubed •  Smoked paprika •  Chickpeas •  Scallions • Cilantro • Rice vinegar •  Maple syrup • Orange zest • Cumin, ground • Cinnamon • Chili flakes • Kale leaves ribbons
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