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Pasembur/Malaysian-Indian salad

Introducing a sensational and authentic delight comprising a harmonious blend of textures and tastes that make Pasembur a cherished Malaysian-Indian salad. This easy-to-cook kit combines ingredients including prawn fritters, shallots,  bean sprouts, senkuang, fried bean curd and our very own special sweet potato peanut sauce house blend to create a symphony of sweet, savoury, and crunchy delights, all in the comfort of your own kitchen.

From RM32.90

More To Know

Nutrition Fact per serve

Cooking Level:
Intermediate
Prep & Cook Time:
80 minutes
Allergen:
FODMAP sensitivity- Garlic and Shallot, Gluten-sensitivity (Wheat Flour), Crustacean(Prawn), Peanuts, Soy products (Tofu)
Protein (g):
58.6
Energy (Kcal):
1323.9
Net Carbs (g):
147.3
Fats (g):
58.6
Sodium (mg):
883.6
Sugars (g):
15.0
What you need (Pantry):
• Cooking Oil (Deep Fry) • Salt • Water
What you need (Equipment):
• Frying Pan • Mixing Bowl • Sauce Pan
What we send:
• Sweet Potato Peanut Sauce • Shallots •  Plain flour •  Prawn • Turmeric • Egg • Yam Bean/ Senkuang • Cucumber (Small) • Fried Bean Curd • Bean Sprouts • Potatoes
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