Sambal Prawns & Veg

A local favourite with a Freshable touch! Succulent prawns and local vegetables cooked in our housemade sambal – spicy, salty and mouthwatering. To be served with hot rice.

From RM58.90

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
35 minutes
Allergen:
FODMAP sensitivity – Garlic & shallots in sambal, Shellfish sensitivity – Shrimp paste in sambal
Protein (g):
36.7
Energy (Kcal):
922.5
Net Carbs (g):
110.2
Fats (g):
38.7
Sodium (mg):
1158.3
Sugars (g):
5
What you need (Pantry):
• Cooking Oil • Salt • Sugar • Water
What you need (Equipment):
• Frying pan
What we send:
• Petai • Long Beans • Brinjal • Winged Beans • Sambal • Garlic • Jasmine Rice • Prawns
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