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Shrimp and Tofu Pot(鲜虾豆腐煲-祥龙戏水)

Brighten up the new year with an Asian delicacy – the Shrimp and Tofu Pot, presenting a barrage of ingredients that compliment tiger prawn shrimps with egg tofu, enoki mushrooms, tomatoes, garlic, and spring onions. Our special seasoning sauce house blend will help to consolidate all these flavours into one ultimate meal!

From RM43.80

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
15 minutes
Allergen:
FODMAP sensitivity – Shrimp
Protein (g):
16.3
Energy (Kcal):
136.0
Net Carbs (g):
2.8
Fats (g):
17.4
Sodium (mg):
588.1
Sugars (g):
0.5
What you need (Pantry):
• Water
What you need (Equipment):
• Clay pot • Cast iron pot • Normal cooking pot
What we send:
• Tiger Prawn shrimp • Egg tofu/Japanese tofu • Tomato • Enoki Mushroom • Garlic • Spring onion • Seasoning sauce • Cornstarch
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