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Spanish Seafood Paella

Immerse yourself in the vibrant flavours of Spain with this creamy seafood delight. Featuring olive oil, followed by a sauté of diced onion, red and green bell peppers, garlic, tomatoes, bay leaf, and paprika. Add Spanish rice and chicken broth to create a rich and flavorful foundation, along with plump shrimp, tender mussels, and succulent calamari rings. Finally, garnish with a refreshing squeeze of lemon, bringing the taste of the sea and the warmth of the Mediterranean to your table.

From RM36.90

More To Know

Nutrition Fact per serve

Cooking Level:
Intermediate
Prep & Cook Time:
60 minutes
Allergen:
Contains shellfish (shrimp, calamari and mussels).
Protein (g):
31.4
Energy (Kcal):
494.6
Net Carbs (g):
69
Fats (g):
9.8
Sodium (mg):
883
Sugars (g):
2.7
What you need (Pantry):
What you need (Equipment):
• Skillet / Paella Pan • Measuring Cup
What we send:
• Diced Green Bell Pepper • Garlic • Finely Diced tomatoes • Dried Bay leaf • Paprika • Saffron Threads • Spanish rice • Chicken Broth • Frozen peas • Large Shrimp • Mussels • Calamari rings • Lemon, for garnish
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