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Steak, roasted root vege, greens & onion mustard gravy

Savor the indulgence of a classic steak dinner elevated with premium cut of succulent steak, root vegetables and luscious onion mustard gravy. This centerpiece of dish promises a symphony of flavors with every savory bite. Perfect for a cozy night in or a festive gathering, our steak with roasted root vegetables, greens, and onion mustard gravy promises to elevate your dining experience to unforgettable heights. 

From RM130.00

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
50 minutes
Allergen:
Contains dairy, gluten. FODMAP Sensitivity: Garlic, onion,  broccoli, pea
Protein (g):
29
Energy (Kcal):
710
Net Carbs (g):
42
Fats (g):
46
Sodium (mg):
2650
Sugars (g):
0
What you need (Pantry):
• Olive oil • Salt • Black pepper, ground
What you need (Equipment):
• Oven/air fryer • Fry pan • Saucepan
What we send:
• Marinated Striploin 200g • Sugar snap peas • Broccoli • Russet potato • Carrot • Onion, thinly sliced • Garlic clove, mince • Salted butter • Flour • Balsamic vinegar • Dijon mustard • Chicken stock
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