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Steamed Chicken with Chinese Herbs and Kway Teow

Step into a world of nourishing flavors with our steamed chicken infused with aromatic Chinese herbs, served alongside silky kuey teow noodles. This recipe is a testament to the healing properties of traditional Chinese cuisine, where each herb is carefully selected to create a harmonious balance of taste and wellness. Whether enjoyed as a comforting family dinner or a revitalizing solo meal, our steamed chicken with Chinese herbs and kuey teow is sure to leave you feeling nourished, satisfied, and rejuvenated.

 

 

From RM35.00

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
20 minutes
Allergen:
Sesame seeds, shellfish. FODMAP Sensitivity: Garlic, onion
Protein (g):
33
Energy (Kcal):
500
Net Carbs (g):
39
Fats (g):
15
Sodium (mg):
1413.4
Sugars (g):
1.0
What you need (Equipment):
• Steamer or fry pan with steaming basket • Soup/pasta plates
What we send:
• Chicken thigh, boneless and sliced • Dried shiitake mushroom, rehydrated and sliced • Sesame oil • Light soy sauce • Oyster sauce • Shaoxing wine • Garlic clove, sliced • White pepper powder • Fresh ginger • Spring onion • Fresh wood ear mushroom/black fungus • Fresh coriander, for garnish • Jujube, halved and seed removed (Chinese red dates) • Goji berries • Dang Gui • Dang Shen, 2-inch piece • Fresh kuey teow • Baby Kailan
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