Steamed Soy and Ginger Fish (4pax)

Indulge in this easy-to-cook Chinese-style steamed whole fish dish to complete the perfect New Year occassion. Featuring a whole fresh Red Snapper (swap for fresh Golden Pomfret if you prefer) with added fresh ginger, finely julienned scallions, cilantro, and our very special Freshable housemade Steamed Fish Sauce to pour over the simmering served meal.

RM69.90

Category Seafood Tags Chinese New Year, Fish

More To Know

Nutrition Fact per serve

Cooking Level:
Easy

Prep & Cook Time:
25 minutes

Allergen:
Gluten sensitivity – Soy sauce

Protein (g):
31

Energy (Kcal):
391.2

Net Carbs (g):
5

Fats (g):
28

Sodium (mg):
1133.7

Sugars (g):
1.4

What you need (Pantry):
• Oil

What you need (Equipment):
• Steamer • Pot/wok for steaming • Small Saucepan

What we send:
• Whole Red Snapper • Fresh Ginger • Scallion • Cilantro • Steamed Fish Sauce

Steamed Soy and Ginger Fish (4pax)

More To Know

Nutrition Fact per serve

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