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Steamed Turmeric Rice with MUSHROOM LAH!

Enjoy a timeless vegan Malaysian dish with this Rendang Ramadan-inspired cooking kit in collaboration with MUSHROOM LAH. Featuring a host of scrumptious ingredients including Shiitake mushrooms, coconut milk, onions, lemongrass, dried chillies, garlic ginger, toasted coconut, spices and turmeric leaves, as well as pink Himalayan salt and palm sugar for added flavour served with steamed turmeric rice and crunchy cucumber. 

 

RM25.00RM49.00

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
45 minutes
Allergen:
No allergen
Protein (g):
15.2
Energy (Kcal):
644.6
Net Carbs (g):
76.7
Fats (g):
31.5
Sodium (mg):
381.3
Sugars (g):
4.0
What you need (Equipment):
• Small Pot
What we send:
• Cucumber • Brown Rice • Turmeric Powder • MUSHROOMLAH !
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