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Teriyaki and Lemongrass Glazed Salmon

A well-balanced meal with lots of omega 3s. Grilled fresh salmon, cooked in our housemade teriyaki sauce (our recipe is alcohol-free) and fresh lemongrass for a refreshing zing. Serve it with sautéed sesame and garlic pak choy, and piping hot brown rice.

From RM82.90

More To Know

Nutrition Fact per serve

Cooking Level:
Intermediate
Prep & Cook Time:
40 minutes
Allergen:
Seed sensitivity – Sesame oil and sesame seed , FODMAP sensitivity – Garlic , Gluten sensitivity – Soy sauce
Protein (g):
30.5
Energy (Kcal):
540.5
Net Carbs (g):
75.9
Fats (g):
12.9
Sodium (mg):
1129
Sugars (g):
1.8
What you need (Pantry):
• Salt • Cooking Oil • Water
What you need (Equipment):
• Frying pan • Air fryer /Oven • Small Sauce Pan
What we send:
• Skinless Salmon Fillets • Teriyaki salmon marinade • Siew Pak Choy • Sesame oil • Garlic • Toasted sesame seeds • Green scallion • Lemongrass • Brown Rice
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