Teriyaki and Lemongrass Glazed Salmon

A well-balanced meal with lots of omega 3s. Grilled fresh salmon, cooked in our housemade teriyaki sauce (our recipe is alcohol-free) and fresh lemongrass for a refreshing zing. Serve it with sautéed sesame and garlic pak choy, and piping hot brown rice.

From RM82.90

Number of people

Categories Lower Calories, Seafood Tags 50% off, Asian, Dairy Free, Diabetic-friendly option available, Fusion, kid friendly, Low GI

More To Know

Nutrition Fact per serve

Cooking Level:
Intermediate

Prep & Cook Time:
40 minutes

Allergen:
Seed sensitivity – Sesame oil and sesame seed , FODMAP sensitivity – Garlic , Gluten sensitivity – Soy sauce

Protein (g):
30.5

Energy (Kcal):
540.5

Net Carbs (g):
75.9

Fats (g):
12.9

Sodium (mg):
1129

Sugars (g):
1.8

What you need (Pantry):
• Salt • Cooking Oil • Water

What you need (Equipment):
• Frying pan • Air fryer /Oven • Small Sauce Pan

What we send:
• Skinless Salmon Fillets • Teriyaki salmon marinade • Siew Pak Choy • Sesame oil • Garlic • Toasted sesame seeds • Green scallion • Lemongrass • Brown Rice

Teriyaki and Lemongrass Glazed Salmon

More To Know

Nutrition Fact per serve

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