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Tex Mex Salmon Bowl

A tasty, sticky, and easy-to-cook salmon bowl treat for the avid seafood lover, prepared in just 30 minutes. Salmon with skin, housemade sticky marinade, avocado sour cream, brown rice, corn kernels, black beans, pico de gallo, and cheddar cheese. Cook and combine all ingredients to serve, and top it all off with lime for an extra tinge of flavor.

From RM43.90

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
30 minutes
Allergen:
FODMAP – Onion, Gluten sensitivity – Soy sauce, Diary sensitivity – Yoghurt, Cheddar Cheese
Protein (g):
37.4
Energy (Kcal):
713.6
Net Carbs (g):
97.6
Fats (g):
21.4
Sodium (mg):
1289.4
Sugars (g):
18.7
What you need (Pantry):
• Water • Oil • Salt
What you need (Equipment):
• Frying pan • Rice cooker or pot
What we send:
• Salmon with Skin • Sticky Marinade • Avocado Sour Cream • Brown Rice • Corn Kernels • Black Bean • Pico De Gallo • Lime • Cheddar Cheese
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