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Thai Basil Tofu on Rice

Dig into this super easy-to-cook Thai Basil Tofu on Rice recipe. A vegetarian delight for the entire family, featuring firm tofu topped with an egg, Shiitake mushrooms and Japanese short rice. Other ingredients include thai basil leaves, red bird eye chili, chopper coriander, long beans, shallots, topped off with vegetarian oyster sauce and our special housemade Pad Kra Pao sauce for the final burst of flavours to serve.

From RM28.90

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
30 minutes
Allergen:
FODMAP sensitivity – Garlic, Shallots, Gluten sensitivity – Soy sauce
Protein (g):
21.1
Energy (Kcal):
627.8
Net Carbs (g):
90.8
Fats (g):
19.7
Sodium (mg):
513.8
Sugars (g):
4.7
What you need (Pantry):
• Oil • Salt • Water
What you need (Equipment):
• Frying pan
What we send:
• Firm Tofu • Shiitake Mushroom • Thai Basil Leaf • Red Bird Eye Chili • Vegetarian Oyster Sauce • Pad Kra Pao sauce • Thinly Sliced Shallots • Garlic • Long Bean • Oil • Japanese Short Rice • Roughly Chopped Coriander • Egg
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