Vegan Japchae (Diabetic-friendly)

Korean stir-fried sweet potato glass noodles with shiitake mushrooms, tofu and crunchy vegetables, topped with Freshable’s specially made japchae sauce. Monk fruit sweeteners are added to ensure blood sugar levels are not affected in diabetic patients.

From RM56.90

Number of people

Swaps (optional)

Add On (optional)

Extra Firm Tofu (per piece) (+RM3.00)

Categories Healthy, Lower Calories Tags Asian, Dairy Free, Diabetic Friendly, Diabetic option available, free-range, Gluten-free, kid friendly, Korean, Low Sugar, Noodles, Vegan, Vegetarian

More To Know

Nutrition Fact per serve

Cooking Level:
Intermediate

Prep & Cook Time:
45 minutes

Allergen:
Egg sensitivity, Seeds sensitivity – Sesame Seeds & Sesame Oil, FODMAP – Onion

Protein (g):
9.6

Energy (Kcal):
484.5

Net Carbs (g):
76.2

Fats (g):
16.6

Sodium (mg):
3103.9

Sugars (g):
21.5

What you need (Pantry):
• Salt • Oil

What you need (Equipment):
• Frying Pan • Mixing Bowl

What we send:
• Firm Tofu • Yellow Onion • Red Capsium Julienne • Carrots Julienne • Shiitake Mushrooms • Spinach • Korean Sweet Potato Noodles • Toasted Sesame Seeds • Diabetic-friendly Japchae Tofu Marinade • Diabetic-friendly Japchae Noodle Sauce

Vegan Japchae (Diabetic-friendly)

More To Know

Nutrition Fact per serve

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