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Vegan Japchae

Korean stir-fried sweet potato glass noodles with shiitake mushrooms, tofu and crunchy vegetables, in our housemade japchae sauce.

From RM47.50

More To Know

Nutrition Fact per serve

Cooking Level:
Intermediate
Prep & Cook Time:
45 minutes
Allergen:
Egg sensitivity, Seeds sensitivity – Sesame Seeds & Sesame Oil, FODMAP – Onion, Garlic
Protein (g):
9.6
Energy (Kcal):
484.5
Net Carbs (g):
76.2
Fats (g):
16.6
Sodium (mg):
3103.9
Sugars (g):
21.5
What you need (Pantry):
• Salt • Oil
What you need (Equipment):
• Frying Pan • Mixing Bowl
What we send:
• Firm Tofu • Yellow Onion • Red Capsium Julienne • Carrots Julienne • Shiitake Mushrooms • Spinach • Korean Sweet Potato Noodles • Toasted Sesame Seeds • Japchae Tofu Marinade • Japchae Noodle Sauce
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