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Vegan Thai Green Curry

If you love heat and big flavours, then this is the dish for you. Our recipe is vegan and dairy-free. Our Freshable green curry paste is made with heaps of fresh Thai aromatics and chili. Coconut milk gives the curry a creamy glaze, and sweet potato, tofu and spinach will add mouthwatering pops of colour. To be served with freshly cooked, hot rice.

From RM24.90

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
30 minutes
Allergen:
Soy sensitivity – Thai green curry paste, Gluten sensitivity – Thai green curry paste, FODMAP sensitivity – Garlic and Onion
Protein (g):
11.3
Energy (Kcal):
511
Net Carbs (g):
74.2
Fats (g):
20.1
Sodium (mg):
354.9
Sugars (g):
9.1
What you need (Pantry):
• Oil • Water
What you need (Equipment):
• Frying pan • Pot
What we send:
• Chickpeas • Spinach • Full Fat Coconut Milk • Sweet Potato • Thai Green Curry Paste • Garlic • Onion • Jasmine Rice
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