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Vegetarian Mushroom and Tofu Rice Bowl

Elevate your vegetarian dining experience with a delectable Vegetarian Mushroom and Tofu Rice Bowl cooking kit topped with wholesome and flavorful ingredients, including the rich and savoury taste of mushrooms and tofu. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is simple enough to try with a prep time of approximately 40 minutes.

From RM39.90

More To Know

Nutrition Fact per serve

Cooking Level:
Intermediate
Prep & Cook Time:
40 minutes
Allergen:
FODMAP sensitivity : Garlic, Red Onion. Contains Soy products (Tofu)
Protein (g):
16.7
Energy (Kcal):
380
Net Carbs (g):
62.4
Fats (g):
11.1
Sodium (mg):
506.7
What you need (Pantry):
• Water • Salt • Black pepper
What you need (Equipment):
• Frying Pan • Air fryer
What we send:
• Shimeji mushroom (Brown) • Shimeji mushroom (White) • Shiitake mushroom • Carrot • Firm tofu • White/yellow miso paste • Sesame oil • Soy sauce • Brown rice
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