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Vietnamese Vermicelli with Chicken Meatballs (Diabetic-friendly)

One of the quickest diabetic-friendly meals to whip up, with just one cooking step! Meatballs made from lean chicken mince, marinated in our housemade Vietnamese sauce to be cooked to golden perfection. Assemble together with stringy vermicelli noodles, our housemade pickled daikon and carrots, fresh herbs and a generous pour of our housemade nuoc cham sauce (salty, sweet and spicy). Diabetic-friendly Monk fruit sweeteners are used for added flavour.

From RM63.40

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
30 minutes
Allergen:
FODMAP sensitivity – Garlic
Protein (g):
23
Energy (Kcal):
540
Net Carbs (g):
27
Fats (g):
37
Sodium (mg):
2903
Sugars (g):
24
What you need (Pantry):
• Cooking Oil
What you need (Equipment):
• Frying Pan • Small Pot
What we send:
• Chicken (minced) • Diabetic-friendly Chicken Marinade • Diabetic-friendly Nuoc Ham Sauce (soup broth) • Vermicelli • Lettuce Leaves • Coriander • Mint Leaves • Red Chili • Diabetic-friendly Asian Pickled Vegetables
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