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Yaki Udon

Embark on a culinary journey to Japan with our mouthwatering Yaki Udon. This dish features chewy udon noodles stir fried to perfection with an array of fresh vegetable and a medley of umami-rich sauce accompanied by the lightness of bonito flakes. Whether enjoyed as a quick lunch or satisfying dinner, our Yaki udon promises a taste of authenticity.  

From RM25.00

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
25 minutes
Allergen:
Contains gluten. FODMAP Sensitivity: onion, garlic
Protein (g):
30
Energy (Kcal):
554
Net Carbs (g):
78
Fats (g):
10
Sodium (mg):
2591.2
Sugars (g):
7.1
What you need (Pantry):
• Cooking oil • Salt • Black pepper, ground
What you need (Equipment):
• Large non-stick fry pan/wok • Saucepan
What we send:
• Chicken thigh, skinless boneless and sliced • King oyster mushroom • Yellow onion • Carrot • Round cabbage • Spring onion • 200g udon • Katsuobushi (dried bonito)
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