In recent years, Pansoh Ayam has gained popularity beyond the Dayak community, and it has become a favourite among tourists visiting Sarawak. The dish is often featured on the menu of local restaurants and food stalls, and it is highly recommended for those who want to experience the authentic flavours of Sarawakian cuisine.
Ultimately, Pansoh Ayam is an iconic ethnic dish that is deeply rooted in the cultural heritage of the Dayak community in Sarawak. Some believe that the dish is a perfect example of how the lack of modern-day kitchen essentials like pots and gas stoves led to the creation of a unique and delicious dish that has stood the test of time.
If you are planning a trip to Sarawak, make sure to try Pansoh Ayam, and experience the unique flavours and aromas of this iconic dish. And, if you happen to be in Sarawak during the Gawai Dayak festival, do not miss the opportunity to try Pansoh Ayam as part of the traditional feast served during the celebration!