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Smoked Salmon Spinach Frittata with Salsa

Presenting a creamy, custardy, and pleasantly rich-flavoured recipe that’s easy to cook and undeniably tasty! Featuring delicious smoked salmon, and baby spinach leaves topped off with an egg, cheddar cheese and creamy salsa Pico de Gallo houseblend for a little oomph in this impeccable dish.

From RM37.90

More To Know

Nutrition Fact per serve

Cooking Level:
Easy
Prep & Cook Time:
17 minutes
Allergen:
Diary allergy – Cheese
Protein (g):
19.5
Energy (Kcal):
294.1
Net Carbs (g):
8.4
Fats (g):
17.4
Sodium (mg):
645.6
Sugars (g):
6.1
What you need (Pantry):
• Cooking oil • Salt • Black pepper
What you need (Equipment):
• Pan
What we send:
• Smoked salmon • Baby spinach leaves • Egg • Cheddar cheese • Salsa
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