Vegan Tofu Frittata

Get your savoury vegan fix with this special Tofu Frittata recipe, featuring an assortment of tasty ingredients such as fresh spinach leaves with extra firm tofu, unsweetened soya milk, onions, garlic, nutritional yeast, tapioca starch, turmeric, and cherry tomatoes served for an explosion of flavours.

From RM21.90

Number of people

Category Vegetarian & Vegan Tag Tofu

More To Know

Nutrition Fact per serve

Cooking Level:
Intermediate

Prep & Cook Time:
60 minutes

Allergen:
FODMAP sensitivity – Garlic, Onion

Protein (g):
53

Energy (Kcal):
596.9

Net Carbs (g):
24.5

Fats (g):
28.3

Sodium (mg):
69.8

Sugars (g):
4.4

What you need (Pantry):
• Salt • Black pepper • Cooking oil

What you need (Equipment):
• Food Processor or Masher • Air fryer or Oven • Pan

What we send:
• Onion • Garlic • Fresh spinach leaves • Extra Firm tofu • Unsweetened soya milk • Nutritional yeast • Tapioca starch • Turmeric • Cherry tomato

Vegan Tofu Frittata

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Nutrition Fact per serve

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