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Vegan Tofu Frittata

Get your savoury vegan fix with this special Tofu Frittata recipe, featuring an assortment of tasty ingredients such as fresh spinach leaves with extra firm tofu, unsweetened soya milk, onions, garlic, nutritional yeast, tapioca starch, turmeric, and cherry tomatoes served for an explosion of flavours.

From RM21.90

More To Know

Nutrition Fact per serve

Cooking Level:
Intermediate
Prep & Cook Time:
60 minutes
Allergen:
FODMAP sensitivity – Garlic, Onion
Protein (g):
53
Energy (Kcal):
596.9
Net Carbs (g):
24.5
Fats (g):
28.3
Sodium (mg):
69.8
Sugars (g):
4.4
What you need (Pantry):
• Salt • Black pepper • Cooking oil
What you need (Equipment):
• Food Processor or Masher • Air fryer or Oven • Pan
What we send:
• Onion • Garlic • Fresh spinach leaves • Extra Firm tofu • Unsweetened soya milk • Nutritional yeast • Tapioca starch • Turmeric • Cherry tomato
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